T-Bone Steak

Grain-fed T-bone, 400g average per steak. Sold by weight.

Beef Short Rib

Meaty short rib on the bone, cut flanken style for the fire.

Whole Chicken

Free-range whole bird, roughly 1.6kg. Giblets removed.

Lamb Shoulder (Bone-in)

Slow-roast shoulder, netted and ready for the oven.

Braai Wors (Cheese & Chilli)

Beef wors with cheddar and a proper chilli kick.

Ultimate Braai Pack

5kg mixed: T-bone, wors, sosaties, chops and marinated wings.

Frozen Chicken Wings

2kg bag of IQF wings — straight from the freezer to the marinade.

Braai Salt & Spice Rub

House blend rub, 200g shaker. Good on everything.